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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A recipe from Andrews Scenic Acres. Great to serve at barbecues and picnics. Cooking time does not include time to freeze and room temperature standing time. Ingredients:
3 cups chopped fresh rhubarb or 3 cups frozen rhubarb |
1 cup water |
1/3 cup sugar |
1 cup apple juice |
1 (6 ounce) can frozen pink lemonade concentrate, thawed |
1 (2 liter) bottle carbonated lemon-lime beverage |
gin (optional) or vodka (optional) |
Directions:
1. Combine the rhubarb, water and sugar in a saucepan.
2. Bring to a boil then reduce the heat.
3. Cover and simmer for 5 minutes or until the rhubarb is tender.
4. Cool for 30 minutes.
5. Puree mixture in a food processor or blender, half at a time.
6. Stir in the apple juice and lemonade.
7. Pour into a freezer container, cover and freeze until firm.
8. Let stand at room temperature for 45 minutes before serving.
9. For individual servings, scoop 1/3 cup into a glass and fill with soda.
10. To serve a group, place all of the mixture in a large pitcher or punch bowl, add soda, and stir.
11. Add gin or vodka if desired.
12. Serve immediately.
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