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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
8 cups rhubarb |
8 cups water |
3 cups sugar |
1/2 cup lemon juice |
Directions:
1. Cook all this together and strain.
2. Then add 1 small package strawberry Jello and 2 cups vodka.
3. Makes about one 5 quart ice cream pail.
4. Freeze.
5. .
6. Scoop into glasses and add 7-Up or Sprite.
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