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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 20 |
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We looked forward to this every spring when our rhubarb was finally up when I was growing up on the farm! Great cold or warm! Great on ice cream or on its own... Ingredients:
8 c fresh rhubarb, chopped |
1 1/2 c sugar |
1 c small pearl tapioca |
1 1/2 c water |
Directions:
1. Combine all ingredients in a slow cooker. 2. Cover and cook on low for 2 to 3 hours. Chill or serve warm. |
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