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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I make this recipe every year because it is soooo good on pancakes, tastes just like spring, especially in the middle of winter. Ingredients:
5 -6 cups fresh and/or frozen rhubarb |
1 cup water |
2 cups sugar |
1/2 teaspoon cinnamon |
Directions:
1. In saucepan, bring rhubarb and water to a boil.
2. Add sugar& cinnamon, return to boil.
3. Reduce heat and simmer uncovered 10-15 minutes or until sauce reaches desired consistency.
4. Put in freezer containers and freeze.
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