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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 13 |
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We especially like this zippy relish on cold roast beef, notes Mina Dyck, field editor from Boissevain, Manitoba. Ingredients:
2 cups finely chopped fresh or frozen rhubarb |
2 cups finely chopped onion |
2-1/2 cups packed brown sugar |
1 cup vinegar |
1 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground allspice |
1/4 teaspoon ground cloves |
1/4 teaspoon pepper |
Directions:
1. In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator. Relish is a nice condiment to poultry, pork or beef. Yield: 3-1/3 cups.
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