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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Serve with meat, rice or vegetable stir fry. Try it with your next barbecue, you may decide it is not as crazy as it sounds. Ingredients:
1/2 lb chopped rhubarb |
1/2-3/4 cup sugar |
1 orange, grated zest and juice |
2 jalapeno peppers or 1 dried chili, seeded and chopped |
2 shallots, finely chopped |
Directions:
1. Put all the above in a heavy pan and bring to the boil, simmer for about twenty minutes to thicken. |
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