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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe was created to accompany Rhubarb Raspberry Meringue Cake . Can be prepared in 45 minutes or less. Ingredients:
1/2 cup sugar |
1/2 cup water |
3/4 pound fresh rhubarb, trimmed and cut into 1/4-inch-thick slices (2 cups total) |
1 cup picked-over fresh raspberries, quartered |
Directions:
1. In a saucepan simmer sugar and water until sugar is dissolved. Add rhubarb and simmer, stirring occasionally, 5 minutes. Transfer mixture to a bowl to cool and stir in raspberries. Sauce may be made 1 day ahead and chilled, covered. Bring sauce to room temperature before serving.
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