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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a recipe that my mother got from a sister at her college while she was going for her degree in Home Economics. It's a very refreshing summer cooler Ingredients:
4 cups rhubarb, cut into small pieces |
2 cups sugar |
1/2 cup orange juice |
1/3 cup lemon juice |
ginger ale |
Directions:
1. Cover rhubarb with 1 quart water and cook until very soft.
2. Strain thru a cloth.
3. Return liquid to pan.
4. Add sugar, bring to a boil, stirring constantly.
5. Add orange juice and lemon juice.
6. Chill.
7. When ready to serve, mix with equal quantity and pour over ice.
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