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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a rhubarb desert like you’ve never had before. This is the only recipe of it kind that I have ever been able to find. This is truly a treasure. This has been in my family for generations. Please enjoy. Ingredients:
3 cups diced rhubarb |
1 cup sugar |
1 cup flour |
1 pinch salt |
1 teaspoon baking soda, level |
1 cup evaporated milk |
Directions:
1. Preheat oven to 350.
2. Mix ingredients in large bowl.
3. Pour into an ungreased 9x9 cake pan.
4. Bake for 1 hour or until golden brown.
5. Allow to cool and may be served warm.
6. Garnish with milk and sprinkled sugar.
7. Enjoy!
8. To make a 9x13 pan double recipe.
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