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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I hadn't eaten rhubarb in about 15 years and then my neighbor brought me over a piece of this pie. I'm hooked on rhubarb again. LOL! As they say. It's soooo good . Ingredients:
4 stalks rhubarb, sliced thin |
1 can crushed pineapple |
1 cup sugar |
1/4 cup butter |
1 cup shortening |
2 3/4 cups flour |
1/2 teaspoon salt |
4 -5 tablespoons cold water |
Directions:
1. Makes one 9 pie.
2. Preheat oven to 350 degrees.
3. Mix pie crust, roll it out and place in pie pan.
4. Slice rhubarb and place in the pie crust.
5. Sprinkle sugar over the rhubarb and pour spread the pineapple over the sugar.
6. Roll out the top crust and cover the pie.
7. Bake at 350 degrees until the top is golden brown in color, approx.
8. 50 min.
9. Let cool and serve with whip cream if desired.
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