Rhubarb Pie - Single Crust |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches. Ingredients:
1 tablespoon butter |
2 eggs |
1 cup white sugar |
3 tablespoons all-purpose flour |
3 cups diced rhubarb |
1 (9 inch) prepared 9-inch single pie crust |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
3. Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
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