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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Yummy rhubarb pie. Use a heaping tablespoon of flour. Ingredients:
1 egg |
1 1/2 cups white sugar |
1 tablespoon all-purpose flour |
1/4 teaspoon salt |
3 cups chopped rhubarb |
1 recipe pastry for a 9 inch double crust pie |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
3. Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
4. Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.
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