 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
A very simple yet delicious recipe for rhubarb pie I got from my mother many years ago. Ingredients:
3 tablespoons flour |
1 cup sugar |
1 egg, beaten |
2 cups rhubarb, cut into small pieces |
Directions:
1. Sift flour and sugar together.
2. Add egg and beat thoroughly.
3. Add rhubarb.
4. Pour in crust.
5. Add top crust.
6. Make a slit on top.
7. Bake in very hot oven (425 degrees) for 10 minutes then reduce temperature to moderate 350 degrees and bake 35 minutes longer.
|
|