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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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These are great cold served with whipped cream or ice cream They are easy to make and have great flavor. Ingredients:
crust |
1/2 cup chopped nuts |
1 1/2 cups rolled oats |
1 cup brown sugar |
1/4 teaspoon salt |
1 1/2 cups flour |
1 cup butter or shortening |
1/4 teaspoon baking soda |
filling |
3 cups chopped rhubarb |
1 1/2 cups sugar |
2 tablespoons cornstarch |
1/4 cup water |
1 teaspoon vanilla |
Directions:
1. Combine all ingredients for crust and mix until crumbly. Pat half of the mixture into a 13x9x2-inch baking pan.
2. To Prepare Filing: combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to cook, stirring frequently, until mixture is clear. Stir in vanilla.
3. Pour filling over crust. Sprinkle with the remaining crumb mixture. Bake for 20 minutes at 350°. Allow to cool before cutting into serving sized bars.
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