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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Includes Topping Ingredients:
1 1/4 cups brown sugar |
1/2 cup salad oil |
1 egg |
2 teaspoons vanilla |
1 cup buttermilk |
1 1/2 cups chopped rhubarb |
1/2 cup chopped nuts |
2 1/2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/3 cup sugar |
1 1/2 teaspoons cinnamon |
1 tablespoon melted butter |
Directions:
1. In large bowl mix brown sugar, oil, egg, and vanilla.
2. Add buttermilk, rhubarb and nuts, stirring completely.
3. In separate bowl mix remaining ingredients. Stir until moistened.
4. Topping:.
5. Combine and mix until crumbly and sprinkle over muffin dough. Press inches.
6. Bake at 400 for twenty minutes.
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