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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
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A perfect dessert for these lazy summer days. Ingredients:
500 g rhubarb |
250 g heavy cream |
15 g vanilla sugar |
150 g sugar |
3 teaspoons gelatin |
100 g water |
1 tablespoon orange zest |
Directions:
1. Wash, peel and cut the rhubarb into 1 inch pieces.
2. Cook it with half cup water until just tender (about 5 minutes).
3. Blend it with sugar and vanilla extract or orange zest. Set aside to cool.
4. Melt the gelatin in a small amount of hot water, add to the blended rhubarb.
5. Whip the cream, stir together with the blended rhubarb - gently!
6. Refrigerate for several hours until the dessert stiffens into a creamy substance.
7. Enjoy!
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