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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Excellent served over salmon with mixed greens Ingredients:
1/2 cup rhubarb |
1/4 cup water |
1 teaspoon ginger, finely chopped |
2 tablespoons honey |
1 lime, juice and zest of |
1/2 cup canola oil |
1 tablespoon chives, minced |
1 tablespoon fresh thyme, minced |
salt, to taste |
hot chili flakes, to taste |
Directions:
1. Chop rhubarb and simmer with water in a small, covered pot until tender. Stir in the ginger and honey while the fruit is still warm.
2. Add lime juice and zest, oil, chives and thyme; whisk, seasoning to taste with salt and chili flakes.
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