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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 48 |
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I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! Ingredients:
4 cups diced fresh or frozen rhubarb |
3 medium onions, chopped |
1 can (28 ounces) diced tomatoes, undrained |
1 cup sugar |
1 cup packed brown sugar |
1 cup white vinegar |
2 teaspoons salt |
1 teaspoon ground cinnamon |
1 tablespoon pickling spice |
Directions:
1. In a large saucepan, combine the first eight ingredients. Place pickling spice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasoning; tie securely with string. Add to saucepan. Cook 1 hour or until thickened.
2. Discard spice bag. Cool ketchup. Store in airtight containers in the refrigerator. Yield: 6-7 cups.
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