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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Tangy juice that really refreshes you on a hot summer night. Mix it with 7UP or other juices. I really have no idea how much rhubarb I cut up, only that I fill my biggest pot 2/3 full. Ingredients:
24 cups rhubarb |
1 -2 cup sugar |
Directions:
1. Wash and cut red rhubarb as tou would for a pie.
2. Cover with water and boil until soft.
3. Drain through jelly bag.
4. Measure 11 cups juice and 1 cup sugar.
5. Bring to boil.
6. Seal in sterilized jars.
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