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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 cup(s) rhubarb chopped |
5 cup(s) sugar |
1 can(s) blueberry pie filling or flavor of choice |
2 box(es) raspberry jello or flavor of choice |
Directions:
1. Combine rhubarb and sugar and let stand until juice forms. Cook until tender. Add pie filling, bring to boil and cook for 3 minutes. Remove from heat and add 2 boxes jello. Stir until jello is dissolved. Pour into jars and let them seal.
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