 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This is good for pouring over vanilla ice-cream. And the ginger gives an added benefit of being healthy as it reduces inflamation. Good for someone who has arthritis. Ingredients:
4 cups rhubarb |
1 1/2 cups white sugar |
2 inches length ginger |
1/2 cup water |
Directions:
1. Mix the following in a pot: 4 cups of washed, cut up (1 length) rhubarb, 1 1/2 cups sugar, 1 thumb grated fresh ginger and 1/2 cup water.
2. Heat over medium heat until the mixture starts to boil. Turn the heat to medium-low and simmer until the rhubarb disintegrates, and most of the liquid has evaporated. Adjust for sugar and/or ginger.
3. When mixture is a good sauce-like consistency, pour off into sterilized half pint jars and seal.
|
|