Rhubarb Fool with Strawberries |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A fool is a classic British dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries.&mdashCheryl Miller in Fort Coollins, Colorado. Ingredients:
3 cups sliced fresh or frozen rhubarb (1-inch pieces) |
1/3 cup sugar |
1/4 cup orange juice |
dash salt |
1 cup heavy whipping cream |
2 cups fresh strawberries, halved |
Directions:
1. In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly.
2. Process rhubarb mixture in a blender until smooth. Transfer to a bowl; refrigerate, covered, until cold.
3. Just before serving, in a large bowl, whip cream until soft peaks form. Lightly fold in pureed rhubarb and strawberries. Yield: 6 servings.
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