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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Another dessert featuring rhubarb. Good for pot luck. Ingredients:
5 cups rhubarb, diced |
1 cups sugar |
1 package white cake mix |
3 oz. raspberry gelatin |
3 cups miniature marshmallows |
2 eggs |
water as needed for mix |
Directions:
1. Spray 9x13” pan with oil.
2. Arrange rhubarb in bottom of pan.
3. Sprinkle with sugar and gelatin.
4. Cover with marshmallows.
5. Prepare cake mix using 2 eggs and required amount of water.
6. Spread batter over the mixture.
7. Bake at 350ºF for 50-55 minutes.
8. Serve warm with whipped cream or ice cream.
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