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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 cup flour |
4 tablespoons confectioners' sugar |
1/4 cup butter |
2 eggs, beaten |
3/4 teaspoon salt |
1 1/2 cups sugar |
1/4 cup flour |
2 cups chopped rhubarb |
Directions:
1. For crust, blend ingredients and press into a greased 9 x 9 x 2-inch pan.
2. For topping, mix ingredients and spoon into bottom layer.
3. Bake at 350 degrees for 30 minutes.
4. Good with ice cream.
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