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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This Dessert wears its name well. It's like a fruit-filled cloud of light airy whipped cream. One could very well mistake the rhubarb for cherry as there is no bitter taste to it. Ingredients:
* 4 cups rhubarb |
* 1 cup sugar |
* graham crust base (crumbs, sugar, butter for 9 x 13 pan) |
* 4 cups whipping cream (equivalent of 2 envelopes dream whip) |
* 2 cups of miniature marshmallows |
Directions:
1. 1. Bring to a boil rhubarb and sugar, which you will thicken with 3
2. Tbsp diluted cornstarch. Cool mixture.
3. 2. Prepare a Graham Crust base (crumbs, sugar, butter) and spread in a pan 9” x 13”. Cover the base with the cooled rhubarb mixture.
4. 3. Whip 4 cups whipping cream (equivalent of 2 envelopes Dream Whip).
5. 4. To that mixture, incorporate 2 cups of miniature marshmallows.
6. 6. Prepare 1 pkg of Jello Instant Vanilla Pudding. Spread on top as
7. final layer. Sprinkle with a few Graham Crumbs. Cover and refrigerate.
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