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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is my favorite dessert and is the first one I made when rubarb is fresh in season!!!! Its really easy to make but it still tastes great!!!! If you don't have a 9x11 inch pan and you are using a 9x13 inch pan maybe reduce the time slighty as the cinnamon might begin to burn! Ingredients:
1 1/2 cups brown sugar |
1/2 cup butter or 1/2 cup margarine |
1 egg |
1 teaspoon vanilla |
2 cups flour |
2 cups chopped fine rhubarb |
1 cup brown sugar |
1 teaspoon cinnamon |
1 teaspoon butter |
Directions:
1. For cake: Cream together brown sugar and butter. Beat in egg and vanilla.
2. Add flour. Fold in rubarb.
3. Pour into a 9x11 inch pan.
4. For topping: Mix all ingridents together and spread over cake.
5. Bake in preheated oven of 350 degrees F for about 35 minutes.
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