Rhubarb Custard Pie With Streusel Crumb Topping |
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Prep Time: 2 Minutes Cook Time: 43 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A tangy, creamy, delightful pie. I've been known to make rhubarb lovers out of unexpecting friends! This is one of my favorite desserts-hands down. Ingredients:
1 (9 inch) pie crusts |
4 1/2 cups rhubarb |
1 1/2 cups sugar |
1/4 cup flour |
1 pinch salt |
2 eggs |
1/2 teaspoon vanilla |
1/2 cup flour |
1/2 cup sugar |
1/4 cup butter |
Directions:
1. Prick pie shell with fork and bake at 450 for 5 minutes.
2. Combine rhubarb, flour, salt, and let sit for 15 minutes.
3. Beat eggs slightly and add vanilla.
4. Stir vanilla and eggs into rhubarb mixture and pour into pie shell.
5. Topping:.
6. Stir together flour and sugar. Cut butter into mixture until it is crumbly and well incorporated.
7. Sprinkle over pie.
8. Bake at 425 degrees for 15 minutes and then reduce heat and bake at 350 degrees for 30 minutes more.
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