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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This makes a creamy sweet/tart custard on the bottom with cake on top. Please eat this cake within a day or two. Enjoy! Ingredients:
1 (18 ounce) box yellow cake mix |
4 cups rhubarb (chopped) |
1 cup sugar |
1 cup heavy cream |
Directions:
1. Prepare cake mix according to package directions.
2. Pour cake into a greased 9x13 inch cake pan.
3. Sprinkle rhubarb evenly over top.
4. Sprinkle sugar evenly over rhubarb.
5. Pour cream over sugar.
6. Bake at 350°F for 50-60 minutes, until center of cake springs back when lightly touched.
7. **Cream, sugar, and rhubarb sink to the bottom to form custard layer**.
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