Rhubarb Crunch With Punch |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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From the Ackerman Winery in Amana, Iowa. I wish they had this recipe out before I gave that bottle of wine away. I'll have to see if my mom still has the bottle of rhubarb wine I gave her so I can make this. Ingredients:
1 cup flour |
1 cup brown sugar |
3/4 cup quick oatmeal |
1/2 teaspoon salt |
1/2 cup butter |
4 cups chopped rhubarb |
1 cup ackerman's rhubarb wine |
1 teaspoon vanilla |
2 tablespoons cornstarch |
Directions:
1. Mix flour, sugar, oatmeal, salt and butter and spread 1/2 of mixture into 9 x12 baking dish.
2. Spread the chopped rhubarb for the second layer.
3. Cook the wine, sugar and cornstarch until thick and pour over the top.
4. Spread remaining 1/2 of oatmeal mixture over the top.
5. Bake at 350 degrees for approximately 45 minutes.
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