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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
2 cups flour |
1 cup rolled oats |
1 1/2 cups brown sugar |
1/4 teaspoon salt |
1 cup butter |
6 cups diced rhubarb |
1 teaspoon cinnamon |
1 1/2 cups sugar |
4 tablespoons cornstarch |
1/2 cup water |
1 teaspoon vanilla |
1/2 teaspoon red food coloring |
Directions:
1. Preheat oven to 400; grease 11x7x1 1/2 baking dish.
2. In mixing bowl combine flour, oats, brown sugar and salt.
3. Cut in butter until mixture resembles fine crumbs; reserve 1 cup crumbs; press remaining crumbs into baking dish.
4. Arrange rhubarb on crumbs.
5. In small saucepan combine cinnamon, sugar and cornstarch; stir in water; cook over medium heat stirring constantly until thickened.
6. Remove from heat; stir in vanilla and food coloring.
7. Pour on rhubarb; sprinkle with reserved crumbs.
8. Bake in preheated oven for 10 minutes; turn temperature to 325; bake for 40 minutes longer.
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