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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 1 |
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A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie! Ingredients:
1 cup all-purpose flour |
1/4 teaspoon salt |
1 cup rolled oats |
1/2 cup white sugar |
1/3 cup shortening, melted |
3 cups diced rhubarb |
1/2 cup white sugar |
1/4 teaspoon ground cinnamon |
1 tablespoon water |
1 tablespoon butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
3. Bake for 40 minutes in the preheated oven, until rhubarb is tender.
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