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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A delicious dessert if you like rhubarb! Ingredients:
8 cups chopped fresh rhubarb or 8 cups frozen rhubarb |
1 1/4 cups sugar, divided |
2 1/2 cups all-purpose flour |
1/4 cup packed brown sugar |
1/2 cup quick-cooking oats |
1 cup cold butter or 1 cup margarine |
6 egg yolks |
1/2 cup sugar |
2 cups whipping cream |
1 1/4 teaspoons vanilla extract |
Directions:
1. In a saucepan, combine rhubarb and 3/4 cup of sugar.
2. Cover and cook over mediuim heat, stirring occasionally, until the rhubarb is tender, about 10 minutes.
3. Pour into a greased 9 x 13 x 2 deep baking dish.
4. In a bowl, combine flour, brown sugar, oats and remaining sugar.
5. Cut in butter until crumbly; sprinkle over rhubarb.
6. Bake at 400 F for 30 minutes.
7. Meanwhile, in a saucepan, whisk the egg yolks and sugar; stir in cream.
8. Cook and stir over low heat until mixture thickens, about 15- 20 minutes.
9. Remove from the heat; stir in vanilla.
10. Serve warm over rhubarb crumble.
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