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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I got this recipe from the back of a pack of clarified butter. It is very easy to make and tastes oh so good! =) Ingredients:
50 g clarified butter (you can use butter instead) |
50 g butter |
160 g flour |
100 g brown sugar |
1 teaspoon cinnamon |
600 g fresh rhubarb |
30 g vanilla sugar (= 2 packets) |
cinnamon sugar, to sprinkle with |
Directions:
1. Knead butter, clarified butter, flour, brown sugar and cinnamon into a dough.
2. Wrap in cling film and chill for 15 minutes.
3. Wash and clean rhubarb and cut into fingerthick pieces. Toss with vanilla sugar and fill into a pie dish (approx. 26cm in diameter).
4. Crumble the dough using your fingers and cover the rhubarb with it.
5. Sprinkle with cinnamon sugar to taste.
6. In the preheated oven bake at 200°C for 25-30 minutes on the lowest rack.
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