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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
4 cups diced rhubarb |
3/4 cup sugar |
1/4 cup flour |
1/2 teaspoon vanilla |
1 deep dish pie shell |
1/2 cup flour, for crumb |
1/2 cup packed brown sugar, for crumb |
3 tablespoons butter |
Directions:
1. Toss diced fruit and sugar and flour; add vanilla.
2. Place in unbaked pie shell.
3. Crumble 1/2 cup flour, brown sugar and butter; spread on pie.
4. Bake at 375° for 40 minutes.
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