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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I have a rhubarb plant growing in my yard, and I love to make this dish during spring and summer, when the stalks are red, tender, and ready to be eaten! Ingredients:
3 cups fresh rhubarb, chopped |
1 cup sugar |
2 tablespoons flour |
1/2 tablespoon apple pie spice |
1/3 cup brown sugar |
1/4 cup margarine, melted |
2/3 cup flour |
Directions:
1. Preheat the oven to 375 degrees (f).
2. Mix the rhubarb, sugar, 2tbs flour, and spice together.
3. In a separate bowl, mix the brown sugar, margarine, and 2/3 cups flour. This mixture should be slightly dry and crumbly.
4. Place the rhubarb mixture at the bottom of a glass pan, and crumble the brown sugar mixture over it.
5. Bake for approximately 25 minutes, until the rhubarb is soft.
6. Serve while warm (though it tastes fine re-heated as well).
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