Rhubarb Compote (Food Network Kitchens) |
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Prep Time: 14 Minutes Cook Time: 6 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 pound rhubarb, cut into 1/2-inch pieces (about 4 cups) |
1/2 cup sugar |
1/4 cup honey |
3 tablespoons unsalted butter, cut into pieces |
1/2 teaspoon ground cinnamon, plus more for dusting |
2 large rectangles shredded wheat cereal |
confectioners' sugar, for dusting |
1 pint vanilla ice cream or frozen yogurt |
Directions:
1. Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape. Microwave until the rhubarb is tender, about 6 minutes. Carefully remove the plastic wrap and stir.
2. Meanwhile, break the shredded wheat into smaller pieces in a bowl. Dust with confectioners' sugar and cinnamon.
3. Spoon the rhubarb compote into bowls, top with ice cream and sprinkle with the shredded wheat.
4. Photograph by Jonny Valiant
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