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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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From Company's Coming Ingredients:
8 cups sliced fresh rhubarb |
2 cups white vinegar |
2 cups granulated sugar |
2 cups brown sugar, packed |
2 cups golden raisins |
2 cups finely chopped onions |
1/2 teaspoon table salt |
1/2 teaspoon ground ginger |
1/4 teaspoon cayenne pepper |
1 tablespoon mustard seeds |
1 cinnamon stick, broken up |
1 teaspoon whole cloves |
Directions:
1. Mix first 9 ingredients in a large heavy pot.
2. Tie mustard seed, cinnamon stick and cloves in a double layer of cheesecloth. Add to pot.
3. Heat on medium, stirring often as it comes to a boil and sugar dissolves.
4. Simmer, uncovered, for about 40 minutes until thickened, stirring occasionally.
5. Discard spice bag.
6. Fill hot sterilized pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands securely.
7. For added assuarnce against spoilage, you may choose to process for 5 minutes in a boiling water bath.
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