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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This can be a make ahead or chill for an hour recipe. It is from the Canadian Living May 2007 issue. Ingredients:
1 cup rhubarb, 1 inch slices, fresh o.r. frozen |
1 cup cherries, jarred and pitted, frozen can be used |
1/4 cup sugar, granulated |
1 teaspoon lemon juice |
Directions:
1. In a saucepan bring all ingredients to a boil over med-high heat stirring often.
2. Reduce heat cover and simmer 7 minutes, stirring occasionally.
3. Remove lid and simmer until rhubarb breaks down (about 3 minutes) could be less if using frozen.
4. Remove to bowl and refrigerate 1 hour or up to 2 days.
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