Rhubarb, Cherry, and Golden Raisin Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup golden raisins |
1/4 cup dried tart cherries |
1/4 cup brandy |
1/4 teaspoon mustard seeds |
1/4 teaspoon aniseed |
1 cup chopped rhubarb |
1/2 cup sugar |
2 tablespoons fresh lime juice |
Directions:
1. Place raisins, cherries, and brandy in heavy small saucepan and let macerate 30 minutes. Toast mustard seeds and aniseed in small skillet over medium heat until aromatic, about 2 minutes. Add toasted seeds to dried fruit mixture. Simmer over low heat until liquid is absorbed, stirring often, about 5 minutes. Add rhubarb, sugar, and lime juice. Simmer until all liquid is absorbed and rhubarb is soft, about 7 minutes. Season to taste with salt and pepper. Transfer chutney to bowl; cover and chill. DO AHEAD Chutney can be made 1 week ahead. Keep chilled.
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