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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Interesting cake using rhubarb and sour cream. Ingredients:
1 cup sour cream |
1 cup sugar |
1 egg |
11/2 cups flour |
1/2 tsp salt |
1 tsp baking soda |
2 cups rhubarb, cut into 1/4 pieces |
topping |
1/2 cup brown sugar |
1/2 cup chopped nuts |
1 tsp ground cinnamon |
Directions:
1. Preheat oven to 350ºF.
2. Combine sour cream, sugar and egg; mix thoroughly.
3. Add dry ingredients; mix well.
4. Fold in rhubarb.
5. Pour batter into a 9 x 13 baking pan coated with cooking spray.
6. Combine topping ingredients and sprinkle evenly over batter.
7. Bake 30 minutes or until tested done.
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