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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups milk |
2 eggs, slightly beaten |
4 slices toast, cubed |
1 cup rhubarb, sliced |
1 cup sugar |
1/2 teaspoon cinnamon |
Directions:
1. Mix eggs and milk together.
2. Add toast, rhubarb, sugar and cinnamon.
3. Pour into buttered casserole.
4. Bake at 350 for one hour, or until custard is set.
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