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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This sauce is delicious served over poultry and pork. Ingredients:
1 cup fresh rhubarb or 1 cup frozen rhubarb, chopped |
2/3 cup water |
1 medium onion, finely chopped |
1 teaspoon canola oil |
1 garlic clove, minced |
1 cup ketchup |
2/3 cup packed brown sugar |
1/2 cup dark corn syrup |
2 tablespoons cider vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon dijon mustard |
1 1/2 teaspoons hot pepper sauce |
1/4 teaspoon salt |
Directions:
1. In small saucepan, bring rhubarb and water to a boil.
2. Reduce heat; simmer, uncovered, for 5-6 minutes or until tender.
3. Remove from heat; cool slightly.
4. Place the rhubarb in a blender or food processor.
5. Cover; process until smooth, set aside.
6. In same saucepan, saute onion in oil until tender.
7. Add garlic; saute 1 minute longer.
8. Add the remaining ingredients.
9. Whisk in rhubarb puree until blended.
10. Bring to a boil.
11. Reduce heat; simmer, uncovered, for 5 minutes.
12. Use as a basting sauce for grilled meats.
13. Store in the refrigerator.
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