 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Recipe taken from Times The Table from Thurs. 06/05/10. Mother in Law made it with Rhubarb instead of Apples. Delicious! Ingredients:
5 oz (atora) suet |
4 stalks rhubarb |
6 oz sugar |
12 oz bread crumbs |
Directions:
1. Layer bottom of an oven proof dish with Shredded suet.
2. Add a layer of thinly sliced Rhubarb (or Apples), then a layer of sugar to taste.
3. Add a layer of breadcrumbs
4. Add another layer of Rhubarb (or apples), sugar and breadcrumbs.
5. Press Firmly down and cook on a middle shelf at 190C/gas mark 5.
6. Test with a knife when the rhubarb/apples are cooked and the top is crisp. The bottom layer of rhubarb/apples develops a delicious toffee consistency.
7. Add extra sugar for Rhubab-to take more of the sour/bitterness out.
|
|