Rhubarb and Raspberry Jam |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
From yahoo group files Ingredients:
4 cups raspberries |
3 cups chopped rhubarb, in 1/4-inch pieces |
7 cups granulated sugar |
1 (1 ounce) envelope liquid pectin |
Directions:
1. Pour the raspberries, 1 cup at a time, into a large saucepan. Crush each portion thoroughly with a potato masher or mallet. Add the rhubarb and sugar. Mix thoroughly and let stand 3 to 4 hours. Stir.
2. Place over high heat and bring to a boil rolling boil, stirring constantly. Continue to stir and boil hard for 1 minute.
3. Remove from heat and stir in pectin immediately. Skim and stir for 5 minutes to distribute fruit evenly.
4. Ladle into prepared jars leaving a 1/4 headspace. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
|
|