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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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from Mossey River Community Cookbook Easy to make, simply spread 6 ing. in pan and bake Ingredients:
4 cups rhubarb, chopped |
3/4 cup brown sugar |
4 cups miniature marshmallows |
1 (3 ounce) package strawberries, jello |
1 white cake mix |
1/2 cup brown sugar |
1 teaspoon cinnamon |
Directions:
1. Spread each ingredient.
2. Sprinkle jello over third layer.
3. make cake mix to directions on box.
4. mix the 1/2 cup brown sugar with cinnamon.
5. Bake 350 for 35 to 40 minute.
6. Use spring test to check doneness.
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