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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Start off with these bite size burgers. Great for parties or just any time! Ingredients:
12 rhodes™ dinner rolls, thawed but still cold |
lean ground beef |
favorite burger toppings |
Directions:
1. Cut each dinner roll in half and shape into a small bun. Place on sprayed baking sheets about 2-inches apart. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Make patties out of lean ground beef to fit the buns. Slice cooled buns in half and fill with a cooked patty and your favorite burger toppings
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