Rhode Island Hot Wiener Sauce #1 |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Every state has it's own food specialties. Hawaii has pineapple, R.I. has hot weiners! What are they? It's a small hot dog, placed on a steammed bun, topped with mustard, chopped onion, celery salt and meat sauce! I crave these! Recipes for this sauce are varied. This is another recipe for it. You decide which one you like better. Ingredients:
1/2 lb ground beef |
1 medium onion, chopped |
1 (8 ounce) can tomato sauce |
1 tablespoon chili powder |
1/2 teaspoon worcestershire sauce |
cinnamon, to taste |
Directions:
1. In a large frying pan, cook the ground beef and the chopped onion until tender.
2. Add tomato sauce, chili powder, and Worcestershire sauce.
3. Add cinnamon to taste.
4. Serve on top of hotdogs with all the traditional fixings!
5. Keeps 3-5 days in refrigerator.
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