Rhode Island Corn Custard Crockpot |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 4 |
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This is one of our favorite Thanksgiving side dishes. Please use freshly grated nutmeg. It makes all the difference in the world! Ingredients:
3 large eggs |
1 11 ounce can whole kernel corn; drained |
2 tb sugar |
1/4 ts nutmeg, freshly ground |
1/2 ts salt |
1/8 ts pepper |
1 c milk |
1 c light cream |
Directions:
1. In mix bowl, beat eggs well. Add corn. Stir in sugar, nutmeg, salt,
2. pepper, milk and light cream. Mix well. Place in buttered slow cooker.
3. Cook on HIGH for3 - 4 hours. Serves 4.
4. Source: Unknown
5. Posted by Barbara on recipetag
6. 10-10-04
7. Mel's notes: I double this recipe and put it in a 3 1/2 quart crock pot.
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