 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Excellent Flavor! Ingredients:
2 boneless chicken breasts |
1 cup portabella mushroom |
1 cup marsala wine |
1 cup flour |
2 tablespoons olive oil |
2 tablespoons butter |
1 pinch salt or 1 pinch pepper |
2 tablespoons rhino dry rub seasonings |
Directions:
1. Pound chicken breast to 1/4 inch thick. Add a pinch of salt and pepper. In medium bowl mix 1 cup flour and 2 Tbsp Rhino's Rub. Dip chicken into flour mixture and coat heavily. In Large Skillet heat butter and olive oil on medium/high for 1-2 minutes. Add chicken. Heat for 3-4 minutes until browned. Flip chicken, add mushrooms and heat for 3-4 minutes. Add marsala wine. Reduce heat to medium/low for approximately 10 minutes. Serve with mashed potatoes and sautéed asparagus. Enjoy!
|
|