 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
|
Takes less than 5 minutes to prepare. Most people that taste this delicious snack, requests the recipe. I tasted for the first time at an open house 15 years ago. I've been making them ever since Ingredients:
2 (16 ounce) bags small pretzels (you can mix mini and sticks) |
3/4 cup vegetable oil or 3/4 cup canola oil |
1 (1 ounce) package ranch dressing mix |
1 tablespoon lemon pepper (i prefer the course kind with lemon zest) |
1 teaspoon garlic salt |
1 teaspoon garlic powder |
1 1/2-2 teaspoons cayenne pepper (depending how spicy you like it) |
Directions:
1. Pour all pretzels in a large container w/lid or large plastic bag (big enough to shake) set aside.
2. Mix remaining 6 ingredients together then pour over pretzels. Secure lid on container or tie plastic bag and shake well, so all pretzels are coated. Let sit a few minutes, then enjoy! Store in air tight containers.
|
|